Golden Honey baklava recipe: A Taste of the Mediterranean - EPPYC

Ingredients

• 1 pound (450g) mixed nuts (walnuts, pistachios, almonds), finely chopped
• 1 teaspoon (5ml) ground cinnamon
• 1/4 teaspoon (1ml) ground cloves
• 1/4 cup (50g) granulated sugar
• 2 tablespoons (30ml) orange zest, finely grated
• 1 pound (450g) phyllo dough, thawed
• 1 cup (225g) unsalted butter, melted
• 1 cup (240ml) water
• 2 cups (400g) granulated sugar
• 1 cup (240ml) honey
• 2 tablespoons (30ml) lemon juice
• 1 cinnamon stick