BBQ’d Jackfruit Quesadillas, All Dressed - alive magazine

Name: BBQ’d Jackfruit Quesadillas, All Dressed - alive magazine
Ingredients: 1 Tbsp (15 mL) avocado oil, plus extra; 1/2 sweet onion, thinly sliced; 2 large garlic cloves, smashed and minced; 2 - 19 oz (540 mL) cans young green jackfruit in water; 1/2 cup (125 mL) vegan low-sodium BBQ sauce; 2 tsp (10 mL) ground cumin; 2 tsp (10 mL) smoked paprika; 1 tsp (5 mL) apple cider vinegar (optional); 1/2 cup (125 mL) full-fat plain yogurt; Zest from 1 lime; 1 Tbsp (15 mL) finely minced chipotle in adobo sauce; 4 large flour tortillas, regular or gluten free; 1/2 cup (125 mL) grated Monterey Jack cheese or dairy-free shreds; 1/2 cup (125 mL) cilantro sprigs

www.alive.com

A vegetarian, yet meaty, grilled delight—perfect for all ages. Adults can spice it up a bit, but we’ve developed it thinking of the little eaters in the crowd.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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