All-Dressed Barbecued Jackfruit Quesadillas - alive magazine

Name: All-Dressed Barbecued Jackfruit Quesadillas - alive magazine
Ingredients: 1 Tbsp avocado oil, plus extra; 1/2 sweet onion, thinly sliced; 2 large garlic cloves, smashed and minced; 2 - 19 oz cans young green jackfruit in water; 1/2 cup vegan low-sodium barbecue sauce; 2 tsp ground cumin; 2 tsp smoked paprika; 1 tsp apple cider vinegar (optional); 1/2 cup plain, unsweetened vegan yogurt; Zest from 1 lime; 1 Tbsp finely minced chipotle in adobo sauce; 4 large flour tortillas, regular or gluten free; 1/2 cup grated vegan cheese; 1/2 cup cilantro sprigs; Prepared guacamole, salsa, and vegan sour cream (optional)

www.alive.com

All jacked up The jackfruit filling can be made ahead and stored in a tightly covered container in the refrigerator for up to 4 days or in the freezer for up to…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools: