Wheat Germ Panettone - Upper Arlington Public Library

Ingredients

• 1 cup milk
• 1/2 cup butter
• 2 active dry yeast (envelopes)
• 1/4 cup sugar (granulated)
• 2 eggs
• 2 teaspoon lemon peel (grated)
• 1 teaspoon anise seed (crushed)
• 3/4 cup wheat germ (regular or sugar and honey)
• 3/4 cup raisins
• 1/2 cup dried apricots (diced)
• 3 cup flour, all purpose (up to 3 1/2 cups)
• Egg wash (See instructions below)
• Apricot Glaze (See instructions below)