Panettone Recipe

Ingredients

• 4 + 1/4 cups (600 gram) high gluten flour
• 2/3 cup (130 gram) Sugar
• 2/5 cup (100 CC) lukewarm water
• 2/5 cup (100 CC) milk
• 1 + 3/4 tsp. (8 gram.) salt
• 1/2 cup(130 gram) butter (softened at room temperature)
• 3 eggs
• 6 + 2/3 tsp.(100 gram) dry yeast
• 1 cup (170 gram) raisins soaked in rum for a day - recommended
• 1 cup (150 gram) hazel nuts or walnuts (chopped and lightly toasted)
• 1/2 cup (100 gram) candied orange peel
• 1 whole lemon zest
• 1/4 cup rum