Miso Salmon Coconut Rice Bowl

Name: Miso Salmon Coconut Rice Bowl
Ingredients: 20 oz salmon (4 individual filets); 2 tablespoons white miso paste; 2 tablespoons reduced sodium soy sauce; 1 tablespoon rice vinegar; 2 teaspoons brown sugar; 1 1/2 cups jasmine rice (white or brown); 1 1/2 cups canned coconut milk; 1/2 cup water; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1 medium ripe avocado; 2 cups sliced/shredded red cabbage; 1 cup cooked edamame; 2 tablespoons black (or white) sesame seeds; 2 green onions, thinly sliced; 2 large carrots, sliced or spiraled; 4 lime wedges; Cilantro for garnish if desired

aquabounty.com

Every layer of this salmon bowl is like a flavor party in your mouth. Salmon glazed with a savory miso soy sauce sits over fluffy coconut rice topped with colorful veggies and flavorful toppings like...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aquabounty.com.

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