Thai Chicken Rice Noodle Wrap - Love of Food

Ingredients

• 4 (5 ounce) breaded fried chicken breast
• 1 pound thai rice noodles
• 3/4 cup sweet sriracha sauce
• 1/2 cup sweet chili sriracha sauce
• 1 cup green cabbage, shredded
• 3 tablespoons mint leaves, chopped
• 3 tablespoons cilantro leaves, chopped
• 4 12 inch pressed whole wheat tortilla wraps
• 4 (5 ounce) boneless skinless chicken breasts, butterfly
• 1/4 cup flour
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 eggs, beaten
• 2 cups Japanese bread crumbs (panko)
• Deep fat frying oil
• 1 package rice stick noodles, cooked according to package directions. chilled
• 1/3 cup zucchini, julienne 1/8 inch
• 1/3 cup yellow squash, julienne 1/8 inch
• 1/3 cup red peppers, julienne 1/8 inch
• 1 tablespoon matchstick carrots
• 1 tablespoon green onions, sliced 1/8 inch
• 3 1/2 tablespoons sweet chili sauce
• 3 1/2 tablespoons low sodium soy sauce
• 2 teaspoons sriracha hot chili sauce
• 1 teaspoon thai kitchen fish sauce
• 2 tablespoons unseasoned rice vinegar
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1/2 teaspoon Sriracha hot chili sauce
• 3/4 teaspoon orange juice
• 1 1/2 teaspoons Dijon mustard
• 1/8 teaspoon kosher salt