Tasty Thai Chicken and Noodles | Canadian Goodness

Ingredients

• 8 oz (250 g) wide rice noodles
• 2 tbsp (30 mL) cornstarch
• 2 cups (500 mL) Milk
• 1 tbsp (15 mL) sugar
• 1 tbsp (15 mL) soy sauce
• 1/4 tsp (1 mL) coconut extract*
• 1/4 tsp (1 mL) hot pepper sauce
• Grated rind of 1 lemon
• 1 tbsp (15 mL) vegetable oil
• 1 lb (450 g) boneless skinless chicken cut in strips
• 2 thinly sliced carrots
• 1 sliced onion
• 1 red bell pepper cut in strips
• 1/4 cup (60 mL) minced fresh gingerroot
• 2 cups (500 mL) snow peas halved crosswise
• Salt to taste
• 2 cups (500 mL) bean sprouts