Loaded Wedges and Meatballs: Mexican Style
Try Loaded Wedges and Meatballs Mexican Style with Angel Bay Gourmet Beef Meatballs, cheese, avocado and lime salsa for a share-worthy feast in 40 mins
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Grater
Ingredients
- 700g frozen potato wedges
- 2 tsp taco seasoning
- ½ tsp smoked paprika
- 1 red onion diced
- 125g tomato salsa
- 1 C grated cheese
- ½ C sour cream
- ¼ C fresh coriander
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