Nyonya Potato Soup - Southeast Asian Recipes - Nyonya Cooking
Easy to prepare potato and chicken soup with fermented soybeans, one of the staple ingredients in a Peranakan kitchen. This feel-good chicken soup is healthy and simply delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 1000 ml water
- 250 g chicken meat
- 1 shallot(s)
- 1 garlic clove(s)
- 1/2 cm ginger
- 3 potatoes
- 1/2 tbsp oil
- 1 1/2 tsp fermented soybean paste (taucu)
- salt
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