Cajun Cabbage Jambalaya - Skinny Daily Recipes
Cajun cabbage jambalaya in a hearty skillet with beef sausage, smoked sausage, veggies, and rice—perfect for weeknights or comfort food nights!
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/2 pound beef sausage
- 1/2 pound smoked sausage cut into rounds
- 1 medium onion chopped
- 1 medium green pepper cut up
- 2 celery stalked chopped
- 1 clove garlic chopped
- 1 14.5 ounce can diced tomatoes
- 1 14.5 ounce can chicken broth
- 2 to 3 cups chopped cabbage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Cajun seasoning
- 1/2 cup long grain rice or rice of your choice
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