Jambalaya Recipe Classic Cajun Flavor – Sensarte Cookware
Cook a classic jambalaya with rice, sausage, seafood, and spices for a bold Cajun-style meal.
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Cooking tools:
- Hand mixer
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- Chef's knife
- Measuring cup
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- Refrigerator
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 garlic cloves, minced
- 1 lb chicken breast
- 1 lb andouille sausage, sliced
- 1 can diced tomatoes, drained
- 1 cup long grain rice
- 2 cups chicken broth
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp cumin
- ½ tsp cayenne pepper
- sea salt
- pepper
- fresh parsley, chopped for garnish
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