Ricotta With Chestnut Honey | Sonoma-Cutrer Vineyards
This delightful dessert is a dreamy end to a meal shared with friends. Pair with The Cutrer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 12 ounces tub of whole milk ricotta such as Bellwether Farms (do not use partially skim milk)
- 3-4 ounces Italian chesnut honey
- Fresh berries of your choice
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