Honey Ricotta Cheesecake Recipe

Ingredients

• 4 tablespoons unsalted butter
• 1 1/2 cups rolled oats
• 1/2 teaspoon ground cinnamon
• 1 cup white sugar, divided
• 6 tablespoons honey, divided
• 1 1/2 teaspoons kosher salt, divided
• 2 (15 ounce) containers whole milk ricotta cheese
• 2 (8 ounce) packages cream cheese, softened
• 2 teaspoons grated orange zest
• 1 tablespoon fresh orange juice
• 4 large eggs