Buttered Pear, Brie and Manchego Toastie with Onion Crème Fraîche Recipe - Great British Chefs

Ingredients

• 1 tsp butter
• 1 sprig of rosemary
• 2 pears, firm, sliced into wedges
• 50g of walnuts, toasted
• 1 tbsp of butter
• 1 pinch of salt
• oil, for frying
• 1 onion, thinly sliced
• 1 tsp sugar
• 1 tbsp of Calvados, or white wine
• 100ml of crème fraîche
• salt to season
• 1 handful of radicchio leaf
• 1 handful of chicory leaves
• 1 tbsp of pickled walnuts, chopped
• olive oil, to dress
• sherry vinegar, to dress
• salt and pepper to season
• 4 slices of rye bread, or walnut bread
• chilli jam, as needed
• 100g of brie, sliced
• 50g of manchego cheese, grated
• mayonnaise, as needed
• butter, for frying