Teff Flour Pie Crust - Dessert Pie Crust with Dried Mangoes
Create the perfect base for your desserts with this Dessert Pie Crust with Dried Mangoes and Dates. Made with gluten-free teff flour. View recipe.
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Ingredients
- ⅔ cup Maskal Teff grain, brown or ivory
- ½ cup pitted dates, chopped
- ½ cup dried mangoes, chopped
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 cups water
- pinch of sea salt
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