Very Crunchy Salad feat. Fennel, Apples, and Pecans - Alison Roman

Name: Very Crunchy Salad feat. Fennel, Apples, and Pecans - Alison Roman
Ingredients: 2 tablespoons olive oil, plus more; 1 cup raw/untoasted pecans or walnuts, coarsely chopped; 1 tablespoon fennel seed; 2 tablespoons honey; 2 crisp, tart apples, such as honeycrisp or gold rush, thinly sliced; 1 large or 2 medium fennel bulbs, very thinly sliced lengthwise, or 4 celery stalks, thinly sliced; 2–3 cups bitter greens, such as radicchio, castelfranco, endive, or a peppery green like arugula; ½ cup herbs, such as tarragon, dill, or chives; 2 tablespoons sherry vinegar, apple cider vinegar, or fresh lemon juice, plus more; Kosher salt, freshly ground black pepper

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A salad is a non-negotiable for me, especially with all the rich, buttery dishes on the table. This bitter, crunchy, bright one with honeyed pecans and fennel s

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Ingredients

2 tablespoons olive oil, plus more
1 cup raw/untoasted pecans or walnuts, coarsely chopped
1 tablespoon fennel seed
2 tablespoons honey
2 crisp, tart apples, such as honeycrisp or gold rush, thinly sliced
1 large or 2 medium fennel bulbs, very thinly sliced lengthwise, or 4 celery stalks, thinly sliced
2–3 cups bitter greens, such as radicchio, castelfranco, endive, or a peppery green like arugula
½ cup herbs, such as tarragon, dill, or chives
2 tablespoons sherry vinegar, apple cider vinegar, or fresh lemon juice, plus more
Kosher salt, freshly ground black pepper