Shredded Coconut/red Bean Toast (evening Method) Recipe - Simple Chinese Food

Name: Shredded Coconut/red Bean Toast (evening Method) Recipe - Simple Chinese Food
Total time: 120 min
Ingredients: 300g (Xiaozhong) High powder; 3g (Important) Honey; 3g (Important) Yeast; 205g (Important) Ice water; 200g Main dough (high flour); 5g Main dough-salt; 3g Main dough (yeast); 90g (Main dough) Fine sugar; 50g (Main dough) Whole egg liquid; 15g (Main dough) Milk powder; 50g (Main dough) Ice milk; 50g (Main dough) Butter; 25g (Coconut filling) Butter; 25g (Coconut filling) fine sugar; 25g (Coconut Stuffing) Egg Liquid; 50g (Stuffed coconut); 10g (Coconut filling) milk; 120g Red bean paste

simplechinesefood.com

The night planting method is really easy, and the finished product is also super soft to make your own bread. It is appropriate to put whatever you like~~~

Keywords

Shredded Coconut/red Bean Toast (evening Method)

View full recipe on simplechinesefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.

Share this recipe: