Duck Burgundy | Paula Deen
A delicious main dish, roasted and basted with red wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 4 ribs celery, cut into 1-inch pieces
- 1 orange, quartered
- 1 apple, quartered
- 1 large onion, quartered
- poultry seasoning, to taste
- garlic powder, to taste
- 2 whole ducks
- 1/3 cup Vegetable oil
- 1/2 cup red burgundy wine
- 1/3 cup soy sauce
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