Jalapeno Cheddar Cornbread | Recipe Cart | Recipe Cart

Name: Jalapeno Cheddar Cornbread | Recipe Cart | Recipe Cart
Total time: 70 min
Ingredients: 1 cup yellow cornmeal (plus additional to coat pan); 3/4 cup all-purpose flour; 2 tsp baking powder; 1 tsp salt; 1 cup sharp Cheddar cheese (shredded); 1 cup Corn kernels (fresh or frozen); 2 large jalapeno peppers (seeded, finely chopped); 1/4 cup green onions (thinly sliced); 3/4 cup buttermilk; 1/4 cup honey; 1/4 cup butter (melted); 2 eggs (beaten); 1 tbsp Additional cheese (for topping); 1 tbsp Additional diced jalapeno (for topping); 1 tbsp Additional green onion (for topping)

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5.0 (4) Export 14 ingredients for grocery delivery Step 1 In a large bowl, combine cornmeal, flour, baking powder and salt.

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