Butter Stick Cake Recipe
We call this a sweet deception. This buttercream-frosted Butter Stick Cake is the perfect way to bring out the smiles on April Fool's Day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Baking pan
- Cooling rack
- Mixing bowl
- Spoon
- Oven
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- Cake
- 1 (15.25- to 16.5-ounce) package white cake mix
- 1/4 cup rainbow sprinkles
- 1 1/2 cups Land O Lakes® Butter softened
- 4 1/2 cups powdered sugar
- 1/8 teaspoon salt
- 1 to 2 tablespoons Land O Lakes® Half & Half
- 1 tablespoon vanilla extract
- 5 drops yellow food color
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