Spring Butterfly Cake Recipe
Herald the beginning of spring with this colorful butterfly cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Piping bag
- Offset spatula
- Hand mixer
- Cake pan
- Cooling rack
- Serving platter
- Freezer
- Microwave
- Saucepan
- Oven
- Mixing bowl
- Parchment paper
- Wax paper
- Measuring cup
- Measuring spoon
- Spoon
- Table knife
- Chef's knife
- Toothpick
Ingredients
- Cake
- 1 (15.25- to 16.5-ounce) package white cake mix
- 1 cup milk
- 1/3 cup Land O Lakes® Butter melted
- 3 large Land O Lakes® Eggs (whites only)
- 1 large Land O Lakes® Egg
- 1 teaspoon vanilla extract
- 3 (1-ounce) squares white chocolate, melted, cooled
- 3 (1-ounce) squares bittersweet chocolate, melted, cooled
- 1 cup Land O Lakes® Butter softened
- 6 cups powdered sugar
- 1 tablespoon vanilla
- 5 to 8 tablespoons Land O Lakes® Half & Half
- Decorations
- Decorator candies or sanding sugars
- Licorice twist
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