Green vegetable bread recipe | Flavourful & Colourful | TASTE
This green vegetable bread is a creative way to use leftover greens, offering a vibrant color and unique flavor. Perfect for sandwiches or as a side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 800 g cake flour
- 10 g instant dry yeast
- 1 t salt
- 200 g leftover green vegetables (or 200 g Woolworths green vegetable medley)
- 2 cups lukewarm water
- 4 T extra virgin olive oil
- For the pistachio butter:
- 250 g butter, softened
- 100 g pistachios, shelled and roughly chopped
- 30 g parsley, roughly chopped
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