Provencal Green Olive Bread - Marisolio Tasting Bar
Green Olives are delicious to eat on their own, or bake them into this traditional bread from Provence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marisolio.com.
Ingredients
- 2 tsp dry yeast
- 4 1/2 cups all-purpose flour
- 2 cups warm water
- 2 tbsp Herbes de Provence Infused O live Oil
- 1 cup chopped green olives
- 2 tsp oregano
- 1 1/2 tsp salt
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