Pear and Cranberry Christmas Spice Pie

Name: Pear and Cranberry Christmas Spice Pie
Ingredients: 2 3/4 cup all-purpose flour scooped & leveled; 2 teaspoons kosher salt; 9 ounces very cold high-fat, European-style unsalted butter, cut into ½‑inch dice; 2 ice cubes; ⅓ cup very cold water; 1 cup dried cranberries; 1 cup very hot water; 5 ripe pears; 1 cup fresh cranberries; 1 cup packed brown sugar; 3 tablespoons corn starch; 2 teaspoons vanilla extract; 2 teaspoons orange zest; 1 teaspoon ground cardamom; ½ teaspoon ground allspice; ½ teaspoon ground cinnamon; 1 cup chopped walnuts; 1 large egg yolk mixed with a teaspoon water; 2 tablespoons turbinado sugar

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Ingredients

2 3/4 cup all-purpose flour scooped & leveled
2 teaspoons kosher salt
9 ounces very cold high-fat, European-style unsalted butter, cut into ½‑inch dice
2 ice cubes
⅓ cup very cold water
1 cup dried cranberries
1 cup very hot water
5 ripe pears
1 cup fresh cranberries
1 cup packed brown sugar
3 tablespoons corn starch
2 teaspoons vanilla extract
2 teaspoons orange zest
1 teaspoon ground cardamom
½ teaspoon ground allspice
½ teaspoon ground cinnamon
1 cup chopped walnuts
1 large egg yolk mixed with a teaspoon water
2 tablespoons turbinado sugar