Jewish Apple Cake
Jewish apple cake is a term well-known in Eastern Pennsylvania and into Maryland, but almost non-existent elsewhere. It is mostly gentiles who call it that.
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Ingredients
- 4 eggs
- 1 cup canola oil
- 1/2 cup orange juice
- 3 cups unsifted all-purpose flour
- 2 1/2 cups sugar
- 1 tsp baking powder
- 2 1/2 tsp vanilla
- 8 apples, peeled and cored, cut into slices
- 2 tsp cinnamon
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