Chocolate Yule Log Recipe | olivemagazine
Need a show-stopping dessert recipe to impress guests over Christmas? Check out our indulgent chocolate log with dark chocolate with a boozy Baileys cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 100g self-raising flour
- 50g cocoa powder
- 1 tsp ground cinnamon
- 6 large eggs
- 100g caster sugar
- 2 tbsp milk
- 50g hazelnuts chopped
- 70g caster sugar
- 100g dark chocolate chopped
- 150ml double cream
- 250ml double cream
- 5 tbsp Baileys or Irish cream liqueur (optional)
- 2 tbsp icing sugar
- 6 Ferrero Rocher roughly chopped
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