How to Make Garlic Flatbread - Healthy Recipe

Ingredients

• 14 oz (400 g) gluten-free self-raising flour
• 10 fl, oz (300 ml) natural yoghurt
• 2 tbsp olive oil
• cold water
• salt and freshly ground black pepper
• 5½ oz (150 g) butter , softened
• 2 garlic cloves, peeled, crushed
• a handful of fresh parsley , finely chopped