Fregola with clams and cherry tomatoes - Italian recipes by GialloZafferano
Fregola with clams and cherry tomatoes is a seafood first course made with the typical Sardinian pasta, tasty and flavorful! Discover here the quantities and recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Fregola with clams and cherry tomatoes
Ingredients
- Semolina coarse 3 cups
- Water warm 1 cup
- Saffron (1 packet) ½ tsp
- Remilled durum wheat semolina to taste
- Clams (well purged) 2.2 lbs
- Datterino tomatoes 2 cups
- Garlic 4 cloves
- Lime juice and zest 1
- Fresh chili pepper 1
- Parsley to taste
- Water 1.67 cups
- Extra virgin olive oil to taste
- Fine salt to taste
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