Lemongrass, Lime Leaf and Chilli Baked King Salmon | Big Glory Bay

Ingredients

• 1 stalk lemongrass, white part only, finely chopped
• 1 double makrut lime leaf, spine removed, roughly chopped
• ½- 1 long red chilli, seeds removed or leave in for a spicy version, roughly chopped
• 2 cloves garlic, peeled and chopped
• 2 teaspoons chopped fresh ginger
• 1 tablespoon brown sugar
• 1 teaspoon fish sauce
• 1 teaspoon oyster sauce
• ½ teaspoon sesame oil
• 1 cup basmati rice, rinsed and drained
• 1¼ cups water
• ½ cup coconut milk
• 1 double makrut lime leaf
• 1 teaspoon sea salt
• 280 gram packet Big Glory Bay Fresh King Salmon Portions