King Salmon with Crispy Lemon & Almond Crumb | Big Glory Bay
Impress guests with this simple, yet flavour-packed King Salmon with Crispy Lemon and Almond Crumb, Roasted Vine Tomatoes, Shallots, and Basil
Ingredients
- 1 side of Big Glory Bay King Salmon, skin on, boneless (approx. 1.2 kilograms / 2.7 pounds)
- 1½ cups fresh breadcrumbs (about 3-4 slices of bread, whizzed)
- 1 lemon, finely grated
- ¼ cup flaked sliced almonds
- 1 clove garlic, crushed
- 3 tablespoons olive oil
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