King Salmon with Crispy Lemon & Almond Crumb | Big Glory Bay

King Salmon with Crispy Lemon & Almond Crumb | Big Glory Bay

bigglorybay.co.nz

Impress guests with this simple, yet flavour-packed King Salmon with Crispy Lemon and Almond Crumb, Roasted Vine Tomatoes, Shallots, and Basil

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Ingredients

  • 1 side of Big Glory Bay King Salmon, skin on, boneless (approx. 1.2 kilograms / 2.7 pounds)
  • 1½ cups fresh breadcrumbs (about 3-4 slices of bread, whizzed)
  • 1 lemon, finely grated
  • ¼ cup flaked sliced almonds
  • 1 clove garlic, crushed
  • 3 tablespoons olive oil

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