Vintage Fruit Twisted Bread Rings - Red Star® Yeast

Ingredients

• 4 1/4 to 4 1/2 cups bread flour, divided
• 2 (0.25ozeach) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
• 1/3 cup granulated sugar
• 2 teaspoons fine salt
• 1/2 cup milk
• 1/2 cup water
• 1/3 cup butter or margarine
• 2 large eggs
• 1/4 cup butter or margarine (softened)
• 1 cup powdered sugar
• 1/2 cup finely chopped Pecans
• 1/2 cup Vintage Fruit (drained)
• 1/4 cup Vintage Fruit Syrup
• 3 tablespoons granulated sugar