Vintage Fruit Coffee Cake Ring - Red Star® Yeast

Ingredients

• 2 1/2 cups all-purpose flour
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 1/4 cup granulated sugar
• 1/2 teaspoon fine salt
• 1/2 cup milk
• 1/4 cup water
• 2 tablespoons shortening
• 1 large egg
• 1 cup Vintage Fruit (drained)
• 1 1/2 cups granola
• 1 teaspoon ground cinnamon
• 2 tablespoons Vintage Fruit Syrup