Herb-Crusted Wing Rib Roast with Red Wine Gravy Yorkshire Puddings | Bunbury Farmers Market

Ingredients

• Beef Wing Rib Roast (approx. 2kg)
• 4 tablespoons whole grain mustard
• 1 tablespoon parsley, chopped
• 1 tablespoon chives, chopped
• 1 tablespoon thyme, chopped
• 2 red onions, cut into quarters
• 2 heads of garlic, halves widthways
• 1 tablespoon olive oil
• ¼ cup plain flour
• ½ cup red wine
• 2 cups beef stock
• 140 grms plain flour
• 4 eggs
• 200mls milk
• Salt and pepper to season
• 8-10 tablespoons rice bran oil