Roast Lamb & Gravy with Polenta Crusted Gourmet Vegetables | Bunbury Farmers Market
Discover delicious, easy-to-follow recipes featuring the freshest local produce from Bunbury Farmers Market. From hearty meals to light bites, find inspiration for every occasion using quality...
Ingredients
- 1 lamb leg
- Garlic
- Fresh Rosemary
- Olive oil
- Salt & pepper
- 2 tblspn butter
- 2 tblspns plain flour
- Juices from roast
- Extra stock if necessary (chicken or beef)
- 2 red capsicums
- 2 brown onions
- 1 zucchini
- ½ bag gourmet potatoes
- 1 sweet potato
- Small piece pumpkin
- 1 whole garlic bulb with the skin on
- 2 tablespoons olive oil
- Pinch of salt & pepper
- 200gm Polenta
- 1 teaspoon dried rosemary leaves
- 150gm grated parmesan
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