Herb-Crusted Wing Rib Roast with Red Wine Gravy Yorkshire Puddings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Carving knife
- Fine-mesh sieve
- Muffin tin
- Roasting pan
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Pitcher
- Serving platter
- Plate
Ingredients
- Beef Wing Rib Roast (approx. 2kg)
- 4 tablespoons whole grain mustard
- 1 tablespoon parsley, chopped
- 1 tablespoon chives, chopped
- 1 tablespoon thyme, chopped
- 2 red onions, cut into quarters
- 2 heads of garlic, halves widthways
- 1 tablespoon olive oil
- ¼ cup plain flour
- ½ cup red wine
- 2 cups beef stock
- 140 grms plain flour
- 4 eggs
- 200mls milk
- Salt and pepper to season
- 8-10 tablespoons rice bran oil
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