Guinness Braised Rump
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 2 kg Harvey Beef rump, sliced into steaks or large pieces
- 2 tblspns olive oil
- 4 medium brown onions sliced thickly
- 4 tblspns plain flour seasoned with salt and pepper
- 2 cans Guinness
- 2 tblspns tomato paste
- 2 tblspns Worcestershire sauce
- 500ml beef stock
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