Recipe: <!-- -->Heirloom Tomato Butter with Tarragon<!-- --> | Whole Foods Market
This deliciously simple compound butter oozes with summery zest. Let a pat melt over grilled fish or slather it on boiled sweet corn. Use very ripe, very red to
Ingredients
- 1/2 pound (1 large or 2 medium) red heirloom tomatoes, seeded
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 4 teaspoons finely chopped fresh tarragon
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