Tex Mex Style Roast Chicken Nachos with Sour Cream and Avocado

Ingredients

• 3 T oil
• 1 onion sliced
• 2 red peppers, cored and sliced
• 4 garlic, chopped
• 2 tsp cumin
• 2 tsp smoked paprika
• 1 jar passata
• coriander stalks – use leaves to finish
• 1 - 2 chipotle chillies in adobo sauce, or more to taste
• 600g Hellers shredded roast chicken
• 1 lime, zested and juiced (optional)
• salt and pepper