Chicken sliders with chilli dip and tomato-salsa | Castello®️

Ingredients

• 500 g ground chicken
• 1 tsp salt
• 1 tsp sriracha sauce sauce
• 2 eggs yolks
• 2 tbsp fresh parsley
• 100 ml heavy cream
• 2 green chillies
• 2 tbsp gari, pickled ginger (pickled ginger)
• 1 shallot
• 100 mayonnaise
• 2 tbsp chilli sauce
• pressed juice of 1 lime
• 4 tomatoes
• 1 red onion
• 3 tbsp chopped ground coriander
• 50 ml olive oil
• pinches of salt
• pinches of pepper
• 1 Castello® Double cream chilli sliced into 16 pieces
• ½ tsp chilli flakes
• lettuce leaves