Chilli Chicken Coleslaw Sliders

Ingredients

• 2 tablespoons sweet chilli sauce
• ⅓ cup mayonnaise
• ⅛ red cabbage, finely shredded
• 1 carrot, grated
• 2 spring onions, finely chopped
• ¼ cup finely shredded fresh mint
• juice of ½ lime or lemon
• sea salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 2 red onions, thinly sliced
• 2 large chicken fillets, skinned
• 8 slices CHEER ™ Colby
• 8 small dinner rolls, split and warmed
• Combine sweet chilli sauce and mayonnaise together.
• Combine cabbage, carrot, spring onions, mint, lime and season to taste to make coleslaw.
• Heat oil in a frypan and sauté onions over low heat for 10 minutes until caramelized and remove.
• Cut chicken fillets on the angle into 8 thin flat slices and season.
• Heat frypan and brown chicken for 3 minutes on one side until 3/4 cooked.
• Turn over and top each chicken slice with caramelized onions and a slice of CHEER ™ Colby, cooking until chicken is cooked through and CHEER ™ Colby has melted.
• Spread dinner rolls with sweet chilli mayonnaise and fill with coleslaw, chicken and dollop with remaining mayonnaise.