New York Street-Cart Hot Dog | Williams Sonoma

Ingredients

• 2 Tbs. avocado oil or neutral oil
• 2 medium white or yellow onions (about 1 1/2 lb./750 g), sliced into 1/4-inch (6-mm) rings
• 2 garlic cloves, minced
• 2 tsp. sweet paprika
• 1/2 tsp. chili powder
• 1/8 tsp. ground cinnamon
• Kosher salt and freshly ground pepper
• 3 Tbs. tomato paste
• 1 1/2 tsp. honey
• 3/4 cup (6 fl. oz./180 ml) water, plus more as needed
• 2 tsp. sambal chili sauce
• 1/2 Tbs. apple cider vinegar
• 1 Tbs. balsamic
• 6 cups (48 fl. oz./1.5 l) water
• 1 Tbs. kosher salt
• 1 Tbs. champagne vinegar
• 1/2 tsp. roasted garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. sweet paprika
• <br> 4 all-beef hot dogs
• 4 hot dog buns, split
• Yellow mustard
• 1/2 cup (4 1/4 oz./120 g) sauerkraut, warmed