NYC-style hot dogs with street-cart onions recipe | Good Food

Ingredients

• 4 large frankfurters
• 4 hot dog buns split
• sauerkraut to serve
• 1 tbsp vegetable oil
• 2 large onions halved and sliced
• 1⁄4 tsp ground cinnamon
• large pinch of chilli powder
• 2 tbsp honey
• 2 tsp American-style mustard plus extra to serve
• 2 tsp ketchup plus extra to serve
• 2 tsp tomato purée
• 2 tsp cider or white wine vinegar
• 1 tsp Worcestershire sauce