Pizza Sauce
This pizza sauce has great depth of flavor! Sauce is best when made at least 1/2 hr. ahead of time to blend the flavors. I use this on my thin pizza crust!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abitofcream.com.
Ingredients
- 6 oz Can of tomato paste
- 6 fl oz warm water (110 degrees F/45 degrees C)
- 3 tbsp grated parmesan cheese
- 1 tsp minced garlic
- 2 tbsp honey
- 1 tsp anchovy paste
- ¾ tsp onion powder
- ¼ tsp dried oregano
- ¼ tsp dried marjoram
- ¼ tsp dried basil
- ¼ tsp ground black pepper
- ⅛ tsp cayenne pepper
- ⅛ tsp dried red pepper flakes
- salt to taste
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