Mid Winter Recipes - Lussekatter paired with Ginger Kombucha
Mid Winter Recipes: Enjoy Lussekatter paired with Ginger Kombucha for a festive twist this Christmas! Perfect for entertaining guests and kids.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Plastic wrap
- Measuring spoon
- Spoon
Ingredients
- Handful of raisins or sultanas
- Large pinch of saffron threads
- 2 tbsp soya milk
- 700g strong white flour
- 100g sugar
- 115g vegan butter, melted
- 1/2 tsp salt
- 2 tsp Easy Bake yeast
- 300ml soya milk
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