Classic Hot Cross Buns - Baking with Granny®
Soft, fluffy Hot Cross Buns packed with dried fruit and gentle spice. A traditional Easter recipe made with a simple dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 300 ml Milk
- 50 g Block Margarine or Butter
- 500 g Strong White Flour (plus extra for dusting)
- 50 g Caster Sugar
- 1 tsp Salt
- 1 tsp Ground Cinnamon
- 1 tsp Mixed Spice
- 7 g Easy Bake Instant Yeast (usually 1 sachet)
- 1 tbsp Sunflower Oil
- 100 g Sultanas
- 1 Zest of 1 Orange
- 3 tbsp Plain Flour
- 3 tbsp Water (at room temperature)
- 2 tbsp Apricot Jam
- Dash of Boiling Water
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