Hot Cross Buns - Be Inspired - Food Wine Travel
Hot Cross Buns mark the beginning of the Easter long weekend and traditional is still best, with just a touch of spice & dried fruit.
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Cooking tools:
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- Mixing bowl
- Baking sheet
- Measuring cup
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Ingredients
- 100ml lukewarm water
- 2½ tablespoons light brown sugar
- 7g dried yeast
- 500g plain flour, plus extra for dusting
- ½ teaspoon salt flakes
- ½ teaspoon mixed spice
- ½ teaspoon ground cinnamon
- About ½ teaspoon freshly grated nutmeg
- 150ml lukewarm milk
- 50g salted butter, melted, plus extra for brushing
- 1 egg, lightly beaten
- 50g sultanas
- 50g candied peel, finely diced
- CROSS DOUGH
- ½ cup plain flour
- 40g cold butter, diced
- 1 tablespoon water, more or less
- 2 tablespoons water
- 2 tablespoons castor sugar
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