Parmesan Baked Cod - Body Complete Rx
A super easy, tasty dinner option that’s quick to make and perfect for busy weeknights!
Ingredients
- ¾ cup freshly grated Parmesan cheese
- 2 teaspoons paprika
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
- ¼ teaspoon sea salt
- 1 tablespoon extra virgin olive oil
- 4 cod fillets (about 6 oz. each)
- lemon wedges (optional: for serving) cut into wedges
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