Oolong Brewed Coffee - Whole & Unleashed
It’s been oolong time since I’ve last shared a recipe 😛. This one is inspired by the Hong Kong styled tea known as “Yin Yang”. It’s essentially a mix of coffee
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Cooking tools:
- Kettle
- Teapot
- Coffee maker
- Mug
- Spoon
Ingredients
- Oolong Tea (in bag or lose leaves) About 1 tsp per cup
- Freshly grounded coffee – I’m using Peruvian beans my mom brought over
- Milk of choice – Originally in HK style milk tea they use half/half or evaporated milk. But if you’re trying to avoid dairy coconut, oat or any nut milk is a good alternative
- Optional: Sweetened with honey
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