Seafood Paella
Seafood Paella - 1 tbsp Iberia Extra Virgin Olive Oil - 1 tsp Iberia Minced Garlic - ¼ cup Iberia Pimientos, sliced - ¾ cup Iberia Yellow Rice - ¾ cup Iberia
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Ingredients
- 1 tbsp Iberia Extra Virgin Olive Oil
- 1 tsp Iberia Minced Garlic
- ¼ cup Iberia Pimientos, sliced
- ¾ cup Iberia Yellow Rice
- ¾ cup Iberia Spanish Queen Olives
- 1¾ to 2 cups hot seafood or vegetable broth
- ¼ tsp smoked paprika
- ¼ tsp salt
- Pinch of black pepper
- ¼ cup frozen peas
- ½ lb raw shrimp, peeled and deveined
- ½ can Iberia Jumbo Calamari, drained
- 1 tbsp chopped fresh parsley (for garnish)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp smoked paprika (optional)
- 1 tsp Iberia Extra Virgin Olive Oil
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